Marinara Sauce

🥘 Ingredients

• basil
  6 sprigs
• garlic
  3 cloves
• olive oil
  1/3 c
• parsley
  6 sprigs
• pepper
• salt
• whole tomatoes with their juice
  1 28-oz can

🍳 Cookware

• large saucepan
• food mill

1. 1

   Combine in a large saucepan and bring to a simmer over medium-low heat whole tomatoes with their juice olive oil , garlic , basil , and parsley .

   whole tomatoes with their juice: 1 28-oz can, olive oil: 1/3 c, garlic: 3 cloves, basil: 6 sprigs, parsley: 6 sprigs
2. 2

   Simmer, uncovered, crushing the tomatoes with the side of a spoon to break them up, until the sauce is thickened, about ⏱️ 10 minutes . Pass through a food mill , and season with salt and pepper to taste.

   salt, pepper